History
Way back in 1733, the Jesuits saw that northern Chile was a ideal for producing liqueurs thanks to its dry, sunny climate. Chilean piscos were presented at international level for the first time at the 1889 Paris world’s fair, while the Chilean government obtained the appellation of origin and exclusive right to produce pisco in 1931.
In 1928, Juan Torres Casals began distilling his wines to make brandy in the Penedès region of Spain. Eighty-four years later, Miguel Torres Chile produced the winery’s first pisco in the Limarí Valley, IV region where the variety of Moscatel Rosada and Moscatel de Alejandría grapes is harvested, perfect for flavoring “El Gobernador”, the name given to our Reserved Pisco.